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Case Studies
Real Programs, Real Results
Healthcare
Memorial Health System: 12-Hospital Menu Redesign
Redesigned patient dining across a 12-hospital system. Unified modular menu platform reduced food waste 28% while improving patient satisfaction scores from 62nd to 84th percentile.
28% waste reduction
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Hospitality
Pacific Resort Group: 38-Property Pantry Program
Designed and deployed a unified grab-and-go pantry program across 38 resort and hotel properties. Revenue per available room (food component) increased 22%.
22% revenue increase
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Colleges & Universities
State University Dining: 15,000-Student Overhaul
Complete redesign of a 15,000-student campus dining program from traditional cafeteria to modern food hall concept. Student satisfaction increased 34% in first semester.
34% satisfaction increase
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